The Evergreen Orchard Farm FDA juice recall became an important food-safety story in 2025 after three fruit juice products were recalled because of concerns involving pasteurization and sanitation records. The products were sold in parts of the Northeast, including New Jersey, New York, and Pennsylvania, and the FDA classified the recall as Class II.

For consumers, the situation is a useful reminder that food recalls are not always caused by a confirmed outbreak. Sometimes regulators act because a manufacturer cannot demonstrate that required safety controls were followed. That distinction matters in this case because the recall was connected to missing verification of pasteurization and sanitation rather than a confirmed finding that every pouch contained harmful bacteria.

The recall involved Evergreen Farm Korean Pear Juice, Grape Juice, and Jujube Juice. In total, the reported quantities amounted to 885 cases, with 25 four-ounce pouches per case, or 22,125 individual pouches.

What Was the Evergreen Orchard Farm FDA Juice Recall About?

The Evergreen Orchard Farm recall involved three juice products produced by Evergreen Orchard Farm LLC, a company based in Hamilton, New Jersey. The company voluntarily recalled the products after concerns arose over the absence of adequate pasteurization and sanitation records. The FDA subsequently classified the recall as Class II on September 3, 2025.

The central issue was not simply that the juice was labeled as fresh or came from a farm. The concern was whether the manufacturer could provide appropriate documentation showing that the products had gone through the necessary safety controls. For juice, pasteurization is particularly important because it is designed to reduce or eliminate harmful microorganisms that may be present in raw ingredients or introduced during processing.

That makes documentation more than a paperwork exercise. Food-safety records help regulators and manufacturers establish that critical processing steps actually occurred. When those records are missing, it becomes difficult to verify that a product was processed under the conditions expected by food-safety rules. That uncertainty was a major reason the affected Evergreen Farm juices were recalled.

Which Evergreen Orchard Farm Juices Were Recalled?

Three specific products were included in the recall. The first was Evergreen Farm Korean Pear Juice, sold in four-ounce foil pouches. The affected product included 610 cases, with the codes P20261110 and P20261130. These codes were used to help consumers and retailers identify the affected production lots.

The second product was Evergreen Farm Grape Juice. There were 78 cases involved, and the affected code was G20261215. Like the other recalled products, the grape juice came in four-ounce foil pouches, with 25 pouches packaged in each case.

The third affected product was Evergreen Farm Jujube Juice, covering 197 cases. The relevant codes were J20260910 and J20261110. All three products were distributed to retail locations in New Jersey, New York, and Pennsylvania. Consumers who encountered these products were advised not to consume affected packages.

Why Is Pasteurization Important for Juice?

Pasteurization is one of the most important safety controls used in commercial juice production. In simple terms, it involves treating juice in a way that reduces harmful microorganisms. The process does not exist to make juice taste better or last longer simply for convenience; its primary role is food safety.

Fruit can look perfectly clean while still carrying microorganisms on its surface. During juicing, those microorganisms can potentially move from the fruit into the liquid. If the juice is not treated appropriately, harmful bacteria may survive and remain in the finished product. That is why commercial juice processing requires careful attention to sanitation, processing controls, and documentation.

The Evergreen Orchard Farm case demonstrates why regulators take those controls seriously. The issue was not proof that every recalled pouch was contaminated. Rather, the available records did not adequately demonstrate that the necessary pasteurization and sanitation requirements had been satisfied. That distinction is important because consumers should understand the recall as a preventive food-safety action rather than automatically assuming that everyone who drank the juice became sick.

What Does a Class II FDA Recall Mean?

The FDA uses different recall classifications to communicate the potential seriousness of a food-safety problem. The Evergreen Orchard Farm juice recall was classified as Class II, which means the use of or exposure to the affected product may cause temporary or medically reversible adverse health consequences, while the probability of serious adverse health consequences is considered remote.

Class II does not mean that the product is harmless. It also does not mean that a serious illness is guaranteed. Instead, the classification gives consumers context about the level of risk regulators identified. A recall can be precautionary while still being important enough that consumers should follow the official instructions.

In this particular case, the FDA had not been made aware of illnesses associated with the recalled juices as of September 3, 2025. That information should not be interpreted as evidence that consuming a recalled product is safe. It simply means that no illnesses had been reported to the agency at that point in the recall process.

Where Were the Recalled Juices Sold?

The affected Evergreen Farm juices were distributed at the retail level in Pennsylvania, New Jersey, and New York. This geographic information is particularly useful for consumers who may have purchased the products locally, especially those who shop at smaller markets or stores that carry regional food brands.

Because the products were packaged as small four-ounce pouches, they could easily have been purchased for children, packed in lunches, or stored at home for later consumption. A small package can also make it easy to overlook the product when checking a refrigerator, pantry, or kitchen cabinet.

If someone believes they purchased one of the affected products during the relevant period, the safest approach is to examine the package rather than relying only on the product name. The production codes are important because recalls often apply only to specific lots rather than every item produced by a company.

How Consumers Could Identify the Recalled Products

Checking the product code is one of the most useful steps in determining whether a package falls within the recalled lots. The affected Korean Pear Juice carried codes P20261110 or P20261130, while the affected Grape Juice carried code G20261215. The recalled Jujube Juice carried codes J20260910 or J20261110.

The codes could be printed on different parts of the package, including the top, bottom, or side of the pouch or box. Consumers therefore needed to inspect the packaging carefully instead of assuming that an item was safe simply because its flavor matched a product that had not been recalled.

The products were four-ounce foil pouches and were packaged in cases of 25. If an affected package was still in someone’s possession, the appropriate response was not to taste it “just to see if it was okay.” Foodborne contamination cannot reliably be detected through smell, appearance, or taste, so checking the official recall information is far safer.

What Should You Do If You Have Recalled Evergreen Juice?

If you find an affected Evergreen Farm juice pouch, do not drink it. Recall guidance reported at the time advised consumers to return the product to the distributor or market where it was purchased. Depending on the retailer’s policy, consumers could then seek a refund or other appropriate resolution.

It is also sensible to keep the recalled product separate from other food while deciding how to dispose of or return it. If the product has already been opened, avoid unnecessary contact with the liquid and clean any surfaces that may have been exposed. Basic kitchen hygiene is especially useful when dealing with any food or beverage subject to a safety recall.

Most importantly, don’t assume that cooking or reheating a recalled juice is an appropriate solution unless official instructions specifically say so. Consumers should follow the recall guidance rather than attempting to make a recalled product safe at home.

What Are the Possible Health Concerns?

The reason unpasteurized or inadequately processed juice can be concerning is that harmful microorganisms can potentially survive in the finished beverage. Foodborne illness can produce symptoms such as diarrhea, vomiting, abdominal pain, nausea, fever, headache, and body aches. The FDA-related reporting on this recall noted that symptoms can sometimes develop within one to three days, although timing can vary depending on the organism and individual circumstances.

Not everyone exposed to a foodborne pathogen necessarily becomes seriously ill. However, some groups are more vulnerable to complications. Young children, older adults, pregnant people, and individuals with weakened immune systems can face greater risks from certain foodborne infections. That is one reason juice-safety precautions deserve particular attention when products may be consumed by children.

Anyone who develops concerning symptoms after consuming a recalled food should consider speaking with a healthcare professional. Severe symptoms, significant dehydration, persistent vomiting, bloody diarrhea, or other alarming changes warrant prompt medical attention. A healthcare professional can assess the individual’s circumstances rather than relying on general information about the recall.

Was There a Confirmed Outbreak Linked to the Recall?

One of the most important details about the Evergreen Orchard Farm FDA juice recall is that there was no reported illness associated with the recalled products as of September 3, 2025, according to reporting based on the FDA information available at the time.

That detail can be easy to misunderstand. A recall does not necessarily mean investigators have already confirmed that people became sick from a product. Regulators can remove food from the marketplace when there is a significant safety-control problem even before an outbreak is identified.

In this case, the absence of reported illnesses should be viewed as reassuring but not as a reason to ignore the recall. Food-safety systems are designed to prevent problems from becoming larger public-health incidents. Removing products when processing controls cannot be adequately verified is part of that preventive approach.

What the Evergreen Orchard Farm Recall Teaches Consumers

The biggest lesson from this recall is that consumers should pay attention to the details of food-safety notices. A recall announcement can involve a specific flavor, size, production code, date, or geographic distribution rather than an entire brand. Looking at those details helps prevent unnecessary concern while also making sure affected products are not overlooked.

The incident also highlights the importance of pasteurization and sanitation records. Consumers rarely see what happens inside a food-processing facility, so they depend on manufacturers and regulators to maintain reliable safety systems. Documentation provides evidence that those systems were followed and allows problems to be identified when something goes wrong.

Finally, the recall is a good reminder that packaging and marketing should never replace safety information. A juice pouch may look fresh, natural, or convenient, but appearance alone cannot establish that a beverage is microbiologically safe. When an official recall is announced, checking the product code and following the recommended action is the sensible response.

Final Thoughts on the Evergreen Orchard Farm FDA Juice Recall

The Evergreen Orchard Farm FDA juice recall involved three four-ounce juice products—Korean Pear, Grape, and Jujube—that were recalled because of missing pasteurization and sanitation records. The products were distributed in New Jersey, New York, and Pennsylvania, and the FDA classified the recall as Class II.

Although no illnesses had been reported to the FDA as of September 3, 2025, the situation still demonstrated why food-processing controls matter. The concern was serious enough to warrant removing the affected products from the marketplace rather than leaving consumers to decide whether the juice looked or tasted normal.

For anyone researching the recall today, the most useful takeaway is simple: identify the exact product and code, avoid consuming affected products, and rely on official food-safety information when deciding what to do. Recalls can sound alarming at first, but understanding the reason, scope, risk classification, and recommended response makes the situation much easier to navigate.

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